Egyptische keukenrecepten<\/a><\/span> aan te schaffen.\t\t <\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"Oud Egyptisch recept voor snoepgoed: 250 gram gedroogde vijgen 150 gram gemalen amandelen eventueel een beetje gemalen kardemom of kaneel Vijzel of blender Doe de vijgen in een vijzel of een blender en maak er een fijne pasta van. Mix deze pasta met 100 gram gemalen amandelen en eventueel de kardemom. Misschien moet je de […]\n
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Egyptische keukenrecepten<\/a><\/span> aan te schaffen.\t\t <\/div>\n<\/p><\/div>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","footnotes":""},"categories":[102],"tags":[1373,1372],"ziektes":[],"lichaamsdeel":[],"ingredient":[1375,839,1376,1374],"class_list":["post-4388","post","type-post","status-publish","format-standard","hentry","category-egyptischekeukenrecepten","tag-amandelen","tag-vijgen","ingredient-amandelen","ingredient-kaneel","ingredient-kardemon","ingredient-vijgen","membership-content","access-restricted"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/receptenuiteenververleden.nl\/en\/wp-json\/wp\/v2\/posts\/4388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/receptenuiteenververleden.nl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/receptenuiteenververleden.nl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/receptenuiteenververleden.nl\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/receptenuiteenververleden.nl\/en\/wp-json\/wp\/v2\/comments?post=4388"}],"version-history":[{"count":2,"href":"https:\/\/receptenuiteenververleden.nl\/en\/wp-json\/wp\/v2\/posts\/4388\/revisions"}],"predecessor-version":[{"id":4390,"href":"https:\/\/receptenuiteenververleden.nl\/en\/wp-json\/wp\/v2\/posts\/4388\/revisions\/4390"}],"wp:attachment":[{"href":"https:\/\/receptenuiteenververleden.nl\/en\/wp-json\/wp\/v2\/media?parent=4388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/receptenuiteenververleden.nl\/en\/wp-json\/wp\/v2\/categories?post=4388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/receptenuiteenververleden.nl\/en\/wp-json\/wp\/v2\/tags?post=4388"},{"taxonomy":"ziektes","embeddable":true,"href":"https:\/\/receptenuiteenververleden.nl\/en\/wp-json\/wp\/v2\/ziektes?post=4388"},{"taxonomy":"lichaamsdeel","embeddable":true,"href":"https:\/\/receptenuiteenververleden.nl\/en\/wp-json\/wp\/v2\/lichaamsdeel?post=4388"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/receptenuiteenververleden.nl\/en\/wp-json\/wp\/v2\/ingredient?post=4388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}