Recepten gezondheid en uitdagingen<\/a><\/span> aan te schaffen.\t\t <\/div>\n\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"Deze rode gefermenteerde rijst wordt gebruikt in de Chinese keuken en heeft de naam Angkak. Rode gist rijst ontstaat door gewone rijst te laten fermenteren met gist. Deze krijgt dan haar kenmerkende donkerrode kleur. In de reguliere artsenij worden statines voorgeschreven bij een hoge bloeddruk, maar we weten dat deze chemisch gemaakte cholesterol verlager meer […]\n
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